This recipe i got it from one of my friends (mbak iis) ... we were trying out the recipe last saturday ...
Picture on the right (Nahdza and mbak iis kneading the dough and me- too busy taking picture and forgot to work :D)
Sugar Pastillage -The recipe :
Ingredients: 20 gr gelatine powder
120 gr water
60 gr lemon juice
10 gr Cream Of Tar Tar (optional )
1100 gr Icing Sugar
200 gr Cornstarch
Directions:
dissolve gelatin in water, then use double boiler (au bain marie) method. Once it melted add lemon juice and whisk.
put into the mixing bowl add icing sugar and cornstarch and mix on low speed until homogen or around 7 minutes.
the dough is ready to use . sprinkle cornstarch to prevent sticking while you're working with the dough and always cover it as it tends to get dry very easy ...
here's the finish product that we made :D
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