Choux pastry

This morning after browsing at NCC site, i was tempted to try this recipe ... in bahasa we call  it 'Kue sus'   so happy that it turned out well .. so im sharing this with you all :D

Ingredients:

200 ml water

125 gr margarine

1 tbs castor sugar

150 gr flour

4 eggs

mix the margarine ,water and sugar and bring to boil, after that mix in the flour , mix it well and take it off the heat...

cool it down, mix in the egg one by one after the batter cool (coz u dont want to cook the egg at this stage) , mix it well (using mixer).

put the batter in the piping bag and shape it with tip 1M to a greased tray ... bake it at 200 degree c for 20 minuter ( i did it at 170 degree C for 15 minutes )

for the filling  you can use whipping cream or vanilla custard (cornstarch, milk, eggyolk and rum :)) ,

and dark cooking chocolate and white chocolate for the topping ...